Smoked brisket

We smoke briskets for about 5 hours at 225F with lots of hickory smoke. We then wrap them and finish like in this video.

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This entry was posted on Tuesday, July 22nd, 2008 at 3:11 pm and is filed under BBQ Recipes and Techniques. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.