By Top 10 Rub Recipes
Most Popular and Best BBQ Rub Recipes
By Derrick Riches, About.com
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This is an interesting look at rubs from around the country published by Derrick Riches on About.com.
I use a rub that is a combination of Memphis and KC style, with a hint of the Rendezvous’ rub mixed in.
Steve
My Rub
This is Part Four in this ten part SEO series from Lunarpages. It is worth the read.
Steve
We smoke briskets for about 5 hours at 225F with lots of hickory smoke. We then wrap them and finish like in this video.
Smoked Brisket - The most popular videos are a click away
How to Straighten Wire - Starving Artists
This is how I do it too. I usually have 6 to 8 feet of wire between either Susie and myself or a vice and myself.
Steve
I signed up for a free, marketing course called the 30 Day Challenge. It will start in August, but there are pre-season training ideas ongoing. The best one for me is the Google reader. It has been interesting getting to know how to use it. It is a great time-saver.
More on Google reader later
Steve
I am starting work on another instructional DVD, this time on cuttlebone casting as well as sand casting. We are working on a wirewrap cabochon DVD, but that is very slow in production, probably another 250 hours of work left.
I am hoping to get the casting DVD done before August. The project will take around 30 hours of video taping, and another 150 hours of editing, script rewrites and re-shooting scenes that did not work.
I’m excited about getting the project running. I started with about 8 hours of script research and writing yesterday.
Steve
There is now an option for adding a video comment to a post. Click on the Comment link and look for:
Steve
